Wholesome Brown Sourdough with Oats

Wholesome Brown Sourdough with OatsA soft, fibre rich sourdough crafted for everyday goodness. This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour. Nourishing, satisfying, and perfectly balanced for any occasion. INGREDIENTS Water Corn grits Rice flour Tapioca starch Yeast Cellulose Potato starch Psyllium seed husk powder Sugars (liquid invert sugar, prune puree, caramelized sugar) Glycerol Wholegrain corn flour Canola oil Hydroxypropyl

Water • Seeds (golden millet seeds

and brown flaxseeds

golden millet seeds

Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

dairy free

each loaf offers a subtle crunch and a delicious gluten-free take on traditional sourdough

delivering a rich flavour and wholesome texture

this bread is high in fibre

This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour

satisfying

low in saturated fat and sugar

Caution: Although every care has been taken to remove olive stones