Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet KnifeThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi stainless steel with a Rockwell hardness of 63 64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability. The Yoshihiro Ginsan Semi stainless steel Mioroshi Deba is complemented by a

This Japanese slicing knife is perfect for fabricating large roasts

refers to the stunning wave-like patterns that appear on the blade when Blue Steel is carefully forged with iron

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Each Yoshihiro knife is a one-of-a-kind masterpiece

which not only protects the blade but also enhances the knife's appearance when not in use

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and its extended tip for quick chopping

#6000 Grit) Complete sharpening solution Included Included

With some artisans boasting over 50 years of experience

reveal a unique mosaic that evolves with every sharpening

skillfully completed by Grandmaster Masashi