500 Chinese Recipes

500 Chinese RecipesThis is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo Chinese recipes with

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This book delivers all the litchen know how you need to create an enviable wealth of wholesome meals-with healthy versions of traditional classics as well as exciting new dishes to add diversity to your diet

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