Badia Harlem Garlic Pepper, 24 oz

Badia Harlem Garlic Pepper, 24 ozHarlem Garlic Pepper is a bold sprinkle blend of coarse black pepper, toasted garlic, and salt built for the grill and the smoker. The 24 oz jug is the format for pitmasters, prep kitchens, and households that go through a shaker fast. Common Uses Rub on ribeyes, brisket, pork shoulder, and chicken thighs before they hit the grill or smoker. Sprinkle on burger patties, smash burgers, and steak sandwiches; coat wings before frying or air roasting; dust

and black pepper for curries

Fold into breading flours

cut reorder frequency

mix any two into softened butter for fish and bread

or stir into Lebanese kibbeh

cold salads with cucumber

prep kitchens

The friction breaks the waxy coating and unlocks the camphor and pine oils that whole leaves keep locked up during shorter cooks

and Dijon vinaigrettes

black bean finisher

dust over roasted cauliflower and sweet potato

baked beans