Jim Beam White Label Bourbon Whiskey

Jim Beam White Label Bourbon WhiskeyJim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62. 5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. nextSectionThe nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. The palate is of good body with notes of toasty oak and all the requisite notes

Willett being just one of the expressions (along with Noah's Mill

as the Hafner Family Estate has been the FIRST producer of this frosty rarity in Austria this is a very specialty of the winery

nextSectionA single malt Scotch whisky with distinctive fresh pear

Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows

The Canadian Club Reserve is a step up from the previously reviewed Canadian Club Premium

it is perfectly "aperitivo"

Russian Standard is well on its way to achieving its long-term vision as the international leader in premium and luxury spirits

The Magnificent Wine Company (HOUSE WINE & THE ORIGINALS) sources its grapes from only the (most) magnificent vineyards throughout the Columbia Valley which provides the freedom to tailor grape selection exactly to our winemaking needs ensuring that each bottle of wine is equally Magnificent from vintage to vintage

even bigger: Incredibly sweet

with juniper

Followed by whispering traces of cocoa and a delicate citrus lift

brilliant honey amber