Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony HandleThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi stainless steel, these knives boast a hardness of HRC 63 64 and are forged and polished with meticulous attention to detail. Complementing the blade is a traditional Japanese style handcrafted Ebony handle, providing both elegance and

more efficient cooking experience

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/* Reduced right margin for mobile */ } } The Santoku knife

The blade also showcases the mist-like pattern characteristic of the forging process

Experience the joy of crafting your own unique culinary presentations with Suzugami Tin Plates and the Koro Rolling Stick

/* Reduced right margin for mobile */ } } Experience the artistry of our Yoshihiro Hongasumi Yanagi

The Yanagi is a long slicing knife

made from White Steel #2

and corrosion resistance

while the protective wooden Saya sheath safeguards the knife when not in use

offering precision and versatility in one knife

making them indispensable in the kitchen