Pooley Pinor Noir 2024

Pooley Pinor Noir 2024A blend of Cooinda Vale and Butchers Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7 day post ferment maceration. Fermentation took place in 2. 5 tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).

Deep red with a solid core

POTSTILL BRANDY AGED 20 YEARS IN SMALL OAK BARRELS

Dry and textural

it is also the wheat beer for those who love outstanding and unforgettable wheat beer flavor

and that the overall stewardship of the vineyard is evident in the quality of the final product

What a great range of wines

persistent and fruity with a strong aroma of wild berries

bruscetta or grilled fruit

grilled or in a light sauce

They Charcoal Mellow their whiskey drop by drop

The mouth is stunningly soft and rounded

The richness of Frangelico is rooted in its origins