Limeira – Brazil

Limeira – BrazilAbout the Coffee Fazenda Limeira is a farm in the Alta Mogiana region of northeastern So Paulo, run by David Ottoni Filho. Alta Mogiana sits near the border with Minas Gerais and sits at higher elevations than most of the surrounding So Paulo coffee country. That elevation difference shapes the climate, slows the cherry maturation, and gives the soil a distinct character that sets the region apart from Brazil's lower altitude growing areas. The farm

after surveying 2

Roasti's production roaster

Natural processing is still less common in Colombia than the traditional washed method

or Sugarcane method

each growing native heirloom varieties on Guji's red volcanic soils

a variety known for producing consistent

(1) milk container

It is equipped with a quiet rotary pump and a PID-controlled thermal exchanger

Heat exchanger system

Danilo Barbosa's great-grandfather Elias first started growing coffee

Now he farms alongside his son Alex across ten farms in Santa Maria de Dota

58mm dosing cup with metal collar included:  Grind directly into the included dosing cup or into your portafilter