Mackerel FIllets in Curry by Jose Gourmet

Mackerel FIllets in Curry by Jose Gourmettender, flaky mackerel in a thick yet balanced yellow curry. Try it simply for dinner over rice with a cold pilsner or IPA or to top a salad with bitter greens and crunchy vegetables. Serve on a sea cuterie board with Mama Africa Pili Pili Hot Sauce and Firehook Garlic Thyme Crackers.. 120g tin. Refrigerate after opening. Ingredients: mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant{E385},

soybean lecithin

lemon juice

Pair with fruity sour ales

) essentials

supple flavor studded with the sharp peppercorn

and seeded Spent Grain Crackers

Responsibly wild-caught by family-owned boats during the winter months when mackerel quantity is at its peak

- Warm olive oil in a large saucepan over a medium to low heat

and sodium bisulfite)

This traditional Sicilian sheep cheese is typically aged between 2-4 months and its high butterfat content gives it a mild

Each Collection serves 8-12+ and includes:

fresh cheese like crescenza-stracchino