The New Craft of the Cocktail

The New Craft of the CocktailThe renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand new recipes, all new photography, and an up to date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from

a delicious luxury cherry that is delightfully sweet and savory

Ingredient Fact: Six chilies used are: Chipotle Morita

Includes matching lid designed specifically for the glass – trap whisky vapours in your taster glass – prevents evaporation

Chartreuse

this cocktail bar staple is an extremely popular choice among cocktail enthusiasts

Innovation makes the Revolve Spirits Decanter different than others

Now available in sets of 6 for a discounted price

This is the ultimate finish for a hollandaise sauce and makes a killer marinade for fish and shellfish

So you know to grab the Edo for quarter markings and the Hourglass for thirds

Daiquiri and Cosmopolitan

Leak proof

Made of BPA-free plastic and Silicone