Castle & Key Wheated Small Batch Kentucky Straight Bourbon Whiskey

Castle & Key Wheated Small Batch Kentucky Straight Bourbon WhiskeyBatch 1 of Castle & Key Distillerys inaugural Small Batch Wheated Bourbon is a wheated straight bourbon whiskey produced in Frankfurt, Kentucky. Composed of a mash bill of 73% white corn, 10% wheat, and 17% malted barley, Castle & Key has reimagined the mash bill of their flagship Small Batch Straight Bourbon Whiskey, swapping out the spicy rye for wheat, resulting in a sweeter, creamier finish. Distilled in a Vendome copper column still, this is the

winemaker Massimo di Lenardo took charge of the wine production

Only three monks from the order know the secret recipe

We used 100% sake brewers rice (yamada nishiki)

TASTE - Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness

000 barrels of bourbon destined for a Colonel E

" a subtle blend of Cabernet and Cot (Malbec)

we felt strongly that the sweetness of the Chateau Suduiraut wine and the toasted staves of the French oak wine casks would complement our well aged

while the Rocks gives pepper

caramel and chocolate notes lightly spiced with anise

nextSectionYakiniku

A pipa or 'pipe" in English is the traditional 550-liter wooden cask used for aging

it has been well-received and is periodically re-released