Francois Pralus Barre Infernale Pistachio

Francois Pralus Barre Infernale PistachioWeight: 160 grams Cocoa Bean Origin: Blend Notes: this bar is a representation of Francois's enthusiasm for exquisite flavours. Honoring the bar's name, this is an incredible experience for those with a passion for good food. This bar's secret is the pairing of a delicious praline stuffed with pistachios and whole pistachios for extra crunchiness. Ingredients: pistachio paste (pistachio, sugar, cocoa butter), whole pistachios, 75% chocolate (cocoa,

sugar and of course cinchona bark as the source of quinine

A thin tart with a hand-braided crust garnished with a creamy sauce and cherry tomatoes

Best straight from the jar

This cheese is made using traditional Cheddar methods before being matured for at least fourteen months

and apple ganache

salted butter

firm and oh-so-smooth

the Godminister farm has been worked for over five hundred years

the Reades believe that fine cheese cannot be made without close control over ever step of the process

Made by: Ageing in Willet Bourbon barrels for heightened flavour intensity

Excellent used as a finishing or dipping oil and on salads or grilled fish

frosted with cream cheese icing and finished with snowy coconut