American Wagyu Burger with No Cheese - 50 pieces per tray

American Wagyu Burger with No Cheese - 50 pieces per trayFresh Wagyu Burger with No Cheese 50 pieces per tray Toppings not included Tender and succulent Wagyu burger with no cheese loaded onto a traditional bun. Preparation Defrost burger and bun, cover with foil, and bake in oven at 300 degrees for 6 12 minutes until warm. For microwave (our preference), take 12 defrosted burgers and double wrap in saran wrap on a plate. Microwave for 60 75 seconds. Cut the saran wrap open with scissors to avoid a steam

Salami by Creminelli: Derived from the Italian tradition of each household producing its own salami

of Beehive Cheese nestled between the Weber River and the mineral-loaded marshy fields

Perfect for quick meals or snacks

9 net carbs

Non GMO - Regular Ketchup

Bake pastries 20-30 mins

it’s a perfect balance of tradition and flavor

Smoked Gouda Bacon Mac & Cheese Bites 2 lb - 6/Case

little tangy in flavour

Aged in its own special room

Shelsky’s assorted homemade rugelach

Pungent and creamy