Luisa Abram White Chocolate with Brazil nuts

Luisa Abram White Chocolate with Brazil nutsWeight: 80 grams Cocoa Bean Origin: Amazon, Brazil Notes: with this bar our goal was to honour Brazilian ingredients. The crunchiness comes from a handmade praline that we indiscreetly add Brazil nuts to, before we break it into small pieces. The praline almost dissolves when touched by the tongue, leaving the crunchy Brazil nut in focus, to give extra texture to the pallet. The milk helps to evenly spread the taste throughout the mouth, resulting in

Ideal for a tasting for 4 to 6 people or as a main dish for two

the maturing process for the Chevre au Romarin gives it a firm texture while retaining a creamy mouthfeel

Notes: mouth-watering hints of malt and Caramel Latte complement the delightful sweetness of this charming alternative to traditional milk chocolate

coffee beans

Belying its notably pungent aroma

Le Riopelle is an award winning triple-cream cheese from fromagerie Île-aux-Grues

Beaufort encapsulates everything that is magical

this special honey is made using Gibbs’ raw liquid honey and whipping it into a creamy

raspberry mousse and light lemon-scented mousse from Fidelice Bakery

Notes: Costa Rica has 6% of the world's biodiversity

is based on a fine green tea

Please order at least 1 week prior to delivery dates