Kenya Mutitu Kirinyaga | AA Coffee | MICROLOT | Single Origin Coffee

Kenya Mutitu Kirinyaga | AA Coffee | MICROLOT | Single Origin CoffeeThis Kenya coffee from the Mutitu Factory in Kirinyaga is a specialty grade, single origin Arabica renowned for its vibrant fruit character, wine like acidity, and exceptional sweetness. Grown at elevations of 1,5002,000 MASL on the fertile slopes surrounding Mount Kenya, this washed coffee showcases the distinctive qualities that have made Kenyan coffee one of the most sought after origins in the world. Cupping Notes: Dried citrus zest and savory

Apaneca region

This initial process separates the dense beans from the immature "mbunis" (floaters) using water flotation

the washed process helps highlight notes of malt

Unlike many coffee-producing countries dominated by large estates

where they remain submerged in clean water for up to 24 hours

•  Fermentation: Beans ferment in tanks 18–36 hours (up to 72 in cooler highlands)—yeasts eat mucilage

fetching higher prices in the specialty market

Timuza originates from the renowned Eastern Highlands

Once the french roast profile is attained

Well suited for pour-over

allowing the farmers and processors to bypass the auction process and sell directly to specialty roasters around the world

likely via Réunion’s Bourbon in the 1800s