Antoine Lienhardt, Emphase

Antoine Lienhardt, EmphaseNA

offering up pretty aromas of red berries

essence of pear and hints of spice and acacia

there is more volume and richness to the opulent and generously proportioned flavors that possess a seductive texture while offering just a bit more depth and persistence on the balanced and firm finale

This is a chocolate covered sex bomb

although the label carries an "American" designation because it was fermented in California

the 2018 Barbaresco Secondine is a new submission from Prunotto

This is a very precise

and cigar box

mineral reduction and lemon zest add breadth to the spicy aromas of white and yellow peach

It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release

It shows considerable freshness in its dark red fruit

Here the pretty nose of ripe pear