Arcobaleno AEX18 & AEX20#402 Pasta Die

Arcobaleno AEX18 & AEX20#402 Pasta DieArcobaleno AEX18 & AEX20#402 Extruder Die Introducing the Arcobaleno AEX18 & AEX20#402 Extruder Die, a high performance component designed to enhance the precision and efficiency of pasta production in commercial and professional kitchen settings. Specifically engineered for creating traditional Gargati Veneti pasta, this extruder die is an essential tool for culinary experts who demand top tier performance and consistency. Crafted with meticulous

from simmering stocks and soups to boiling pasta or seafood

layering drinks

standing up to the rigors of daily use

this automatic bread slicer is the ideal investment for any commercial kitchen looking to enhance its slicing capabilities while maintaining the highest standards of quality and safety

Its 9/16” (14mm) hole size is optimized for producing coarsely ground meat

and cETLus listed

APW Wyott EG-36S Electric Workline Griddle

High-Quality Construction: Made from 18/0 stainless steel

Whether you're looking to reduce energy consumption or extend the life of your commercial kitchen appliances

APW Wyott W-9 Food Pan Warmer: The Ultimate Solution for Professional Kitchens

These ridges are not only aesthetically pleasing but also ideal for capturing sauces

Robust Construction: Built with a stainless steel interior and exterior