E- Crispy Choc Coated Salty Liquorice

E- Crispy Choc Coated Salty LiquoriceA daring pairing of white chocolate and a salty liquorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing raw liquorice powder are revealed.

Cocoa Bean Origin: Santo Domingo Province

we use the best ingredients and for this bad boy we use powdered whipping cream and whole Madagascar vanilla beans

Both former executives in the pharmaceutical industry

Producing all their own sustainable energy from wind

This long-awaited chocolate is Certified Kosher D

Notes: dark chocolate sprinkled with cranberries

The rind develops a surface mould that is untreated and is edible

is produced through the historic craft of linen-wrapping and aging that has long disappeared from Canada

Belberry delice for cheeses

The figs are picked from the tree when they are well matured

Crumbly and dense

The refining of a Reblochon wheel at the Paccard fromagerie begins at eight to ten days when it leaves the bustle of the farm and crosses the threshold of their buried cellars