Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood HandleOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for

showcasing a handcrafted tool that is as beautiful as it is functional

Its small size makes it ideal for precise tasks like peeling

while the hammered texture prevents sticking

" reflecting its distinct unpolished

making it a must-have for both professional chefs and home cooks

created during heat treatment

Introducing our T-Shape Eel Spike

you will ensure that your whetstones remain in excellent condition

is not mass-produced

long-lasting edge retention

The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes

while the protective wooden Saya sheath safeguards the knife when not in use