L'Hercule

L'HerculeProduced in 12 kg wheels by Quebec fromagerie La Laiterie Charlevoix, l'Hercule is a uniquely Canadian offering that gracefully rivals notable alpine style cheeses such as Gruyre and Comt. Named for Jean Baptiste Grenon, a French soldier and hero during the Seven Years War, whose strength was so legendary they called him the Hercules of the North. L'Hercule gets it start less than a kilometre from the Charlevoix dairy where thirty Jersey cows, chosen

sausages or creating gourmet dressings

when they are at their most flavourful

The first cheeses made by Les fromages du Verger were introduced in 2008

vegetables and much more

Layers of classic white sponge cake and vanilla mousse drizzled with Dulce de Leche

ensuring it is exceptionally fresh and never pasteurized

in the late nineteenth century

allowing the whey to drain from the curds manually

Produced in the Côtes du Rhône area of southeast France

A single-herd

After grading and ensuring it has developed the necessary full

giving it a rustic look