SKU:46439443410
New England Pie: History Under a Crust
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Description
New England Pie: History Under a CrustPie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time,
such as Connecticut’s Dark Day
these flavors are not guaranteed)
Sodium 0mg (0% DV)
5% by weight- Propylene Glycol
Scoutcraft Meatloaf
With just a sprinkle
ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples
a real quill feather
explores this tradition as enacted in the small cities and towns of New England
and surprise friends
lavender essential oil
pumpkin pie spice (cinnamon
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