Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi

Tsunehisa SLD Washiji Gyuto 210mm Burnt KashiThe Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi is a double bevel chef's knife featuring Hitachi SLD steel and a burnt Japanese oak handle, best fit for first timers and students seeking semi stainless performance. This 210mm gyuto serves as a general purpose tool for mincing, slicing, and chopping vegetables or meat in professional and home kitchens. Hitachi SLD steel measures 62 64 HRC and contains 12% chromium, providing edge retention similar to

manufactured by Takefu Special Steel to achieve 62-64 HRC hardness

The Tojiro DP3 Petty 150mm F-802 is a double-bevel stainless utility knife best fit for first-timers and students requiring an affordable tool for peeling

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

8mm at mid

the Naniwa Choera 10000 (刀剑用) was one of the most expensive synthetic sharpening stone out there

this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper

This tapered handle design provides a secure midsection grip for general-purpose kitchen tasks including slicing

The Tsuchime hammered surface finish adds visual texture to the workhorse grind

supporting edge retention and wear resistance during intricate work

63 to 65  Handle Design

Featuring rustic Kurouchi tsuchime (hammered) finish by Sakai Takayuki's Master smith Ituso Doi

While the elusive ironwood series is very diifficult to get