Strawberry Kiwi-Rose Balsamic Vinegar

Strawberry Kiwi-Rose Balsamic VinegarWith gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy. We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. Its spectacular incorporated into vinaigrettes or simply drizzled over fresh cut up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing. It pairs well with many olive

Onion & Cilantro Olive Oils or Toasted Sesame Oil

Try pairing with Traditional Balsamic

floral Key Lime White Balsamic in shrubs

or try pairing with cheese such as Stilton

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation

meats and vegetables

Use for vinaigrettes

The resulting marriage boasts lingering spiciness

Sicilian Lemon Olive Oil

The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers

drizzling over fruit

8 ppm               FFA:  0