Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz GinGin combined with Shiraz grapes? Bloody brilliant! This crazy experiment using Rare Dry Gin steeped with the local cool climate Shiraz grapes has become a cult favorite. Each year Four Pillars takes local Shiraz, then steeps the whole berries in high proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The

Mas Théo is located at the heart of Drôme Provençale in the little-known appellation Grignan-les-Adhemar

This wine is smooth

Finca Abril has vineyards that date from 1922

Supa Dupa is a classic expression of California Cab

Juicy and taut on the palate

Ocho accentuates the agave flavor and it’s flavor develops over time

This wine would pair well with plenty of foods including roast pork or chicken

Full-bodied and well-structured with a long and slightly bitter finish

A winning combination

This Syrah-forward red is ripe

with intense aromas of red fruits and subtle touches of wood

made from white wine)