Oak Cubes 120g

Oak Cubes 120gAdd to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak during and after fermentation can deliver hints of vanilla, toffee, nuttiness and tannins while improving overall aroma and flavour complexity. Oak also improves age ability, and will help make your wine, beer or spirit even more appealing and closer to their commercial counterpart.

Can control temperatures of -58° F through 210° F (-50° C - 99° C)

Colour: Hazy Gold

Perfect for roast pork alongside sweet potatoes and vegetables

USB-powered (cable included)

With the FermZilla you have many of the benefits of a much more expensive stainless conical fermenter but with the additional benefit of being able to see the fermentation process in action and also ferment at pressures up to 2

1 x 2 Inch Tri-Clover to 6

polishing your spirit is no longer a chore

It contributes a pale-straw color to wort and adds mild

The double pulley is used so it's possible to lift the large malt pipe in the 65L BrewZilla unit

perfectly insulated

the MaltZilla is powerful enough to chew through popping corn kernels with ease

Longer Life Seals