Eagle Group 307110 Equipment Stand Cutting Board

Eagle Group 307110 Equipment Stand Cutting BoardCutting Board, equipment mounted, 96"W x 8"D, 1 1 4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF

Temperature Flexibility: Achieve a wide range of culinary results with heat settings up to 500° F

Versatile Capacity: Capable of handling up to 10 gallons (40 liters)

Arcobaleno Ravioli Mold MOLD-AMF-RS-65A

while allowing an unobstructed view of the delicious food being served

Efficient Timing: Equipped with a 60-minute timer

this oven is more than just a piece of restaurant equipment

ensuring your storage needs are met with the utmost reliability

The free-floating round rod top grate offers flexibility and ease of use

maintaining their flavor and quality for an exceptional dining experience

Ideal for a variety of tasks

providing chefs with the control needed for delicate cooking processes

One-section design: The refrigerator features a single solid door