Badia Rosemary Whole Leaves, 2 lb

Badia Rosemary Whole Leaves, 2 lbWhole dried rosemary leaves with the piney, resinous depth that anchors Mediterranean and Italian roasting. The 2 lb size is built for kitchens that go through serious volume catering, restaurants, bakeries, and home cooks who keep a rosemary jar within arm's reach of the oven. Common Uses Scatter over roasted potatoes, carrots, and parsnips with olive oil and garlic. Season leg of lamb, pork loin, and prime rib before the oven. Tuck under chicken

Season sausage

and holiday cakes

Storage Keep sealed in a cool

and yogurt dips

and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch

and glazed wings

It also seasons salad dressings and marinades without needing extra salt or acid

and stirring into dressings and marinades

no waste from a half-used onion going soft in the drawer

shrimp boils and jambalaya

FL — 16 oz

Grind into French steak au poivre with green and black peppercorns for color and floral lift