Saint-Angel

Saint-AngelProduced in the Ctes du Rhne area of southeast France, this angelic cloud of cheese tastes like it was heaven sent. Made using a process called ultrafiltration, this ensures only the most highly flavored components of the cow's milk are used. The addition of cream to the milk gives this triple creme a higher fat content and a decadent velvety smoothness that melts in the mouth. With a delicate and bloomy rind, Saint Angel offers a hint of mushroom and

Layers of caramel cake filled with caramel buttercream and shortbread crumbs

Fig & Black Pepper Delice

Our pecan maple butter is made from rich buttery pecans

sweet finish

The intense truffle flavour balances in perfect harmony against the earthy notes of the sheeps milk and literally melts in your mouth

The result is a high quality

It is then aged on cedar wood planks for up to twenty-four months

Dense and delicious cheesecake in a rich shortbread crust

and Hazelnut and Milk Chocolate

the Reades believe that fine cheese cannot be made without close control over ever step of the process

each jar is produced using whole mustard seeds that are crushed and cold blended before being expertly infused with the highest quality European black truffles

A huge thanks goes out to one of our members of the Cheese of the Month Club for giving us the idea for this program as she was preparing to welcome their little lamb