Perfection In Imperfection

Perfection In ImperfectionA unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts creations applauded by some of the world's most celebrated chefs; from French chocolatier patissier Pierre Herme to Spanish chef restaurateurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am: dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to

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