Apaltagua Valle de Colchagua Rose of Carmenere

Apaltagua Valle de Colchagua Rose of CarmenereFrom 85% Carmenere and 15% Syrah, made by consultant wine guru Alvaro Espinoza. Hand harvested at a natural high acidity, and aged on the lees for 3 months. Apaltagua is producing one of the best Chilean Rose wines out there. This really reminds me of Provencal Roses' with the crisp refreshing dryness and wonderful array of light berry flavors. nextSectionApaltagua Carmenere Rose has perfumed aromas of tart red fruit, such as raspberry. With floral

nextSectionThis is a fine wine for the whole meal

Using a strict form of Austrian organic farming called 'Integrated Process'

nextSectionWe have found that Bonarda seems to match very nicely with most food pairings due to the fruity flavours found inside the bottle

aroma is mild

Cheese Pairings - Look for semi-soft to firm cow’s and sheep’s milk cheeses

resulting in an astonishingly complex and velvety-smooth spirit

Wahaka Mezcal Espadin Botaniko is made by adding a bag of herbs to the copper still during the second distillation

and orange peel

It received a perfect 100 out of 100 score from the Beverage Testing Institute in Chicago

I’d sought them out for that trip specifically because of their fantastic barley shochus

yet smooth-talking bourbon has a devilish wink of rye that always brings the heat

The formula was perfected over the years and by 1737 the liqueur was released to the world in a form that is close to what we drink today