SKU:63430613662
Long Island Seafood Cookbook
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Description
Long Island Seafood CookbookNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. Reprint of the original 1939 edition. seafood; cookbook; food; cuisine; shellfish; long island; new york state; mussel chowder;
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Exchange/Return Notes
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