Tempranillo

TempranilloBlend: Tempranillo

Another valuable aspect of measuring GluFru is to track the period of active sugar accumulation in grapes as a metric of ripeness

21% Mourvedre

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

Blend: 34% Grenache

To learn more about Bound Anthocyanins and their importance in winemaking

and a common ratio naturally achieved throughout primary and secondary fermentation

Yeast-Assimilable Nitrogen (YAN)

When oxygen is introduced to reactive diphenols

This explains why some sites produce more reductive fruit than others every vintage

the true levels of molecular sulfur in red wines have proven to be less than reported due to sulfur binding to Free Anthocyanins

The peak value is a fundamental metric for predicting the amount of bound anthocyanin formation relative to tannin extraction

making them good precursors to colloids which incorporate structural and flavor compounds together in the finished wine