Hand-Blown Crystal Candy Dish G

Hand-Blown Crystal Candy Dish GViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were instant classics that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realized editionsthis one a particularly special gold luster.

the maker introduced a new variety of wood into the mix – walnut

Asprey’s reputation for excellence is reinforced once again in this stud box

Clean lines and curved forms are hand embroidered by master artisans in Tuscany onto locally milled cotton

Yali's set of blue Vienna glasses make a colourful addition to any table setting

The small Polaris vase is made using the balloton glassmaking technique

The Ikebana-basami style scissors are traditionally used for flower arranging and cutting grasses

Art Smith was one of the few Afro-Caribbean jewelers to achieve international recognition

decanter and ice bucket

In the case of the Serpente tray

jewelry or small objects

The exterior is carved using traditional Japanese hand tools

The weighty stopper keeps fine whiskies tasting their best long after opening