ETHIOPIA | HALLO BIRITI

ETHIOPIA | HALLO BIRITIHallo Biriti comes from the Gedeb area of southern Ethiopia, near the village the lot is named after, where around 1850 to 2200 masl the high elevation and slow cherry maturation help build sweetness and clarity in the cup. Produced by smallholder farmers in the surrounding area, this lot is naturally processed, with whole cherries dried to enhance its fruit driven character. In the cup, its vibrant and expressive with plenty of sweetness and a

infrastructure—bringing exceptional clarity and sweetness to coffees like this one

Embrace unparalleled flexibility

giving it a juicy

roasts that are sent will rotate regularly and will depend on bean availability & roast type)

natural yoghurt

Every delivery will send you on a voyage through diverse coffee origins

where around 1850 to 2200 masl the high elevation and slow cherry maturation help build sweetness and clarity in the cup

000 producers

dry fermentation

Hallo Biriti comes from the Gedeb area of southern Ethiopia

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where the cool mountain climate creates ideal conditions