Rêverie Gamay 2024

Rêverie Gamay 2024Picked at optimum ripeness to enhance the bright flavours but a balanced acidity. The fruit is destemmed, sorted and transferred into fermenters for a period of cold maceration to extract colour and tannin for 12 days. Temperatures remained controlled at 26C. The juice is drained off the skins and transferred to tank where malolactic fermentation took place. Bottled. Raspberry and plum aromas offer a vibrant and bright palate, complimented by warm,

and basket pressing

At Teusner

Aromas of fresh pear and Granny Smith apple are complemented by lively citrus

The palate is rich and full with lovely texture and tropical fruit

Ripe red cherries and spice

Some barrel ferment character adding subtle complexity and a further dimension to the palate

Wild Turkey is made

it is bright

with mouthwatering flavours of nectarine

The 2014 Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast

while the taste boasts a delicate blend of fresh fruits and a subtle hint of oak

grassy highlights