Santa Tresa Rina Russa Frappato

Santa Tresa Rina Russa FrappatoThis wine is made from 100% Frappato grapes. Santa Tresa's Frappato is a bright, expressive Sicilian red with all the charm this native grape is known for. Bursting with wild strawberry and cherry fruit, it is light to medium bodied, with fresh acidity bringing lift and balance to the juicy and spicy character. Can be served lightly chilled and ideal with fish dishes.

The wine has been aged in American oak barrels for 18 months and a further 6 months in bottle before release

with notes of red and black fruits and hints of coffee and spice

floral hibiscus waft throughout with a gentle touch of juniper

Handcrafted in the Cotswolds using local gin and plums from our orchard

and exquisitely smooth

pepper and maple

the citrus-forward gin was developed and hand-crafted in a 1-litre copper alembic pot still in a Manchester kitchen

alongside a hint of oak and sherried fruit

This wine is made up of 65% Seyval Blanc and 35% Pinot Noir grapes from Cirencester

a slice of lemon and a sprig of rosemary

A cracking cask strength single barrel rye whiskey from the New York Distilling Company

It has intense Merlot based black fruit flavours with notes of plum and herbs and spices from the Cabernet Sauvignon