Blenheim Apricot

Blenheim ApricotThe Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. Weve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings.

dressings on salads

or anywhere you might use a liquid fat or melted butter including: over hot popcorn

with poultry

Use it to take your recipe to the next flavor dimension

*Dairy Free

vegetables and more

brushed on vegetables

it adds a playful

or use it as a glaze for roasted Brussels sprouts

It’s redolent with the exotic

It can lend dramatic flavor to both sweet and savory applications

Pair with chicken