Pu'er Shupu - Tea Horse Road 2006, 357 gr. Stone-pressed Cake

Pu'er Shupu - Tea Horse Road 2006, 357 gr. Stone-pressed CakeSpecial edition cake, with the stamps of all the towns that were originally a stop of the ancient tea horse road. This cake celebrates the essence of puer shupu in either it most famous terroir, and the proficient processing technique. It gathers a blend of the most important Xishuangbanna mountains post fermented in the heart of Menghai and packed in a special wrapping paper stamped by all the original stops of the ancient tea horse road. It is a

Huazhuliangzi tea leaves are marked by more than one surprising characteristic

light and moisture

and the delicate trace of garden herbs drifting through the kitchen window

Flush: Spring 2020

Huazhuliangzi Mountain

and sweet tangerine

and it is rich in centuries-old tea trees

sharing our personal experiences and tasting notes

For this latter purpose

It has a medium bitterness

and elegantly serene

Its young narrow leaves are a rich deep green