Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife (Whale A Type)

Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife (Whale A Type)The Kujira Whale Knives are beautifully hand forged multi purpose utility knives that feature a robust High Carbon White Steel #2 inner core, complemented by a stunning Kurouchi Black Forged finish and handle. Renowned for their whimsical whale shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful conversation piece in any kitchen. The Kujira knife is the perfect camping companion, allowing you to

making it an excellent choice for both entry and intermediate-level chefs

making it both a functional tool and a prized work of art

The Octagonal-shape handle made of Shitan Rosewood with a Mahogany bolster is ergonomically crafted for a comfortable

The difference in performance is immediate when you use a hand-forged Japanese Petty Kiritsuke knife

non-mass-produced piece

Forged by legendary master craftsman Ikeda Tatsuo

eliminating the hassle of oxidation

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while Kiri means to slice or cut

sharp edge is perfect for fabricating poultry and breaking down hearty root vegetables for stock

This knife is specifically designed for boneless fish flesh and is not recommended for cutting through bones

The Yoshihiro Kiridashi is a traditional Japanese utility knife that exemplifies both versatility and craftsmanship