Espresso Blend

Espresso BlendAbout the Coffee This espresso blend combines two single origin coffees: a Brazilian Yellow Bourbon and a Guatemalan coffee grown between 1,000 and 1,750 meters above sea level. The Brazilian component is a Yellow Bourbon, a variety known for producing consistent, balanced cups and one that thrives in Brazil's lower altitude growing regions. The Guatemalan coffee brings contrast, grown at higher elevations where cooler temperatures slow cherry

Tasting Notes: Milk Chocolate

coffee bar

rather than buying to a price point or house profile

but that's starting to shift as more producers learn about quality-focused production

the washed parchment moves by elevated conveyor into air dryers and then mechanical dryers that bring moisture levels down precisely

Single origin coffees can shift seasonally

Their lineup is split into two ranges: an Everyday range built for reliability and ease of brewing

it offers a choice of high-end accessories

This gives the roaster a clearer look at what the coffee tastes like on its own terms

Honey Haze is built around this coffee as a blended espresso designed to be sweet and balanced rather than aggressively fruity

Vacuum insulated

and retail space