Paul Mas Cabernet Sauvignon

Paul Mas Cabernet SauvignonPaul Mas vineyards are in the Languedoc region in the south of France. Garnet red with ruby hints, this Cabernet Sauvignon has intense aromas of red fruit, cocoa, tobacco, mint and spicy vanilla. Full bodied with ripe fruit mid palate and notes of cocoa and smoky spice on the finish. Pair with grilled meats and charcuterie.

Out of the Office and Cold Shoulder

aromas of green pear

dark and concentrated with loads of blackberry and red cherry fruit

Subtle malt and toasted grain aromas

delivering flavours of caramel

sweet fruit

this is perfect for light appetizers or sirloin sliders

sémillon and muscadelle showing flavours of quince

floral aromas of black plum and licorice with savory and honey notes

spicy palate and has a long

Pours straw with fine bubbles and light a head

citrus fruit and exotic hibiscus the palate is juicy yet silky smooth with mango and hibiscus continuing on the finish