Wildberry Infusion Flavouring

Wildberry Infusion FlavouringVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters

for iTap and iTap 2 systems

and our BevGuard™ technology we were able to double the size of a traditional champagne flute while keeping your drinks cold and carbonated up to 5x longer

for maximum wort flow and increased hop utilization

You can install a hose if you wish to drain it directly to a sink (5/16” ID hose)

and safe to operate in a wet environment

interchangeable) in place

stainless hopper and bronze brushings

Diameter: 9

this old world varietal has been revived in the new world

Diameter: 6

A Canadian recipe for a particularly light Lager

Additional O-Rings and Lids both with and without holes are available for purchase