Traiteur de Paris | Coconut & Mango Shortbread | 16 Pack

Traiteur de Paris | Coconut & Mango Shortbread | 16 PackThis essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches. This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. Whats more,

An indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine from plant fats and rigorously selected ingredients

offering a uniform size for even distribution in baked goods

and puddings for both sweetness and texture

lighter structure with greater volume and fresh-keeping

This complete sponge cake mix requires only the addition of water to create a wonderfully light and moist sponge

dark syrup known for its rich

biscuits and short pastries to give better baking results

Each pack contains 24

they can be baked from frozen for convenience and an enticing baking smell

Add Macphie bun paste concentrate to flour

Discover the full collection here

This mix from Craigmillar produces an extra moist