Bo Tree Organic Kampot Pepper

Bo Tree Organic Kampot PepperOn a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried. Bo Tree is a family owned farm that produces a variety of organic peppercorns of varying hue and flavor intensity. The black Kampot peppercorns, picked green and unripe then dried in the sun, are the most intense of the lot, packing a bright, fleeting heat and flavor notes of menthol and floral notes. Its different than any other pepper we

Machine wash cold

lamb and oily fish like salmon or rich winter squashes

Originally Korean

Both are handmade and finished with food-safe mineral oil and beeswax

clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted

We also like this design because it is not too large—many 12-inch or larger woks are difficult to store

Add to mayonnaise to mix into tuna or egg salad or add a thin layer to the inside of your next grilled cheese or turkey sandwich

for all intents and purposes

6 espresso cups or 3 espresso cups (approx

For the best results

” Try blending with lime juice and extra-virgin olive oil to toss with roasted vegetables or blanched green beans

and to flavor sugar (throw sugar and a couple of peels in a food processor to make lemon sugar) which can then be used to infuse your baking throughout