Live July Special -Scarpinocc (Traditional Stuffed Pasta)

Live July Special -Scarpinocc (Traditional Stuffed Pasta)On the Menu: Scarpinocc Scarpinocc are a traditional stuffed pasta from the Bergamo area in northern Italy. Unlike many other stuffed pastas, such as meat filled ravioli, their filling is made with breadcrumbs, cheese, butter, and herbs. The class will be on July 26th at 9PM CET 3PM EST. Once you sign up, we will send you the Zoom link to join. Ingredients: For the pasta dough 300 g (2 cups) 8612 Petra flour 3 eggs A pinch of salt For the filling 150

Each class brings you step-by-step instructions to master these iconic recipes

½  teaspoon bicarbonate

To finish:

3 medium potatoes or about 2 ½ -3 lbs (please boil for 30 minutes before class

2 shallots or onions

you will learn how to create a delicious

Ingredients (2 people): 250g flour

2 Eggs -- Better if organic

another Naples but no one has been able to prove it

5 Savoiardi or Ladyfingers per guest

fine and coarse salt

400ml milk