Master Martini | White Chocolate Enrobing Compound | 20kg

Master Martini | White Chocolate Enrobing Compound | 20kgThese white buttons are perfect for enrobing or drizzling. They melt easily, set hard with a bright sheen and have a distinct milky taste reminiscent of white chocolate. From Master Martini, bringing you fine Italian products to bakery and chocolatiers. Discover more from the Master Martini range here.

blend 1kg of Devil's Chocolate Cookie Mix with 150g of margarine or butter on a medium speed for 3 - 5 minutes then add 60ml water and any inclusions blending until mixed through

Puratos S500 is a tried-and-tested bread improver loved by bakers as it gives good

Scrape down and then beat for three minutes on medium speed

evaporation

Drizzling: Ideal for adding decorative drizzles to cakes

crunchy chocolate chip is desired

light yellow and sweet cold custard

Mix 1kg of vegan cake mix with 450g of water and 300g of vegetable oil for 3 - 4 minutes at a medium speed

from baking to serving

Also available in Mactop Extra

Sucranna Dark Soft Brown Sugar is moist with a deep

Its also great for rapid dissolving in a variety of applications from hot drinks to desserts and a perfect coating in confectionery