Namikura Kyoto-Style White Miso

Namikura Kyoto-Style White MisoSavory, sweet and flavor dense, we consider white miso an absolute pantry staple. Winey sweet, buttery and deeply rich, this organic version is more complex than most anything else weve tasted. Its also less salty than other varieties, which means it can be used more freely with soy sauce without risking dishes tasting overly seasoned. We use it for Japanese dishes, like our miso soup and miso shiitake soup, or blended into dressings for salads, like

and plenty of time spent traveling from South Africa to Central Mexico

Both are handmade and finished with food-safe mineral oil and beeswax

This pin is a perfect one pound

which must be chased out for a secure fit

This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate

1 oz per cup)

I even use this knife for trimming fat from a roast or even cutting up a chicken

but I leave mine in their jars and grind them as needed

The blade is 7 inches

Clean with brush and keep grinder dry at all times

too cheaply-made

not the kitchen