On-Demand Class: Olive Leaf Pasta

On-Demand Class: Olive Leaf PastaOn the Menu: Olive leaf pasta In this step by step, pre recorded class, you will learn how to make Olive Leaf pasta. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to

but can't attend live due to schedule conflicts

Nonna will share with you her traditional technique to make pasta from scratch using just your hands - no machine needed

Dish: Orecchiette with Cime di Rapa with Nonna Nina

180 g of milk (room temperature)

Spaghetti with ragù is one of the most popular recipes in Italy

On the Menu: Classic Cannelloni

100g Petra 7220 flour (or another high-quality Italian flour)

Suggested Wine Pairing: Amarone della Valpolicella

The Ragù is absolutely the king of the Italian sauces and he matches perfectly with the classic Italian spaghetti

200 gr semolina flour Petra 8610

because when you start eating cherries it seems impossible to stop

Location: Lazio