Cake lace Claire Bowman mat Oriental Cherry Blossoms and Birds

Cake lace Claire Bowman mat Oriental Cherry Blossoms and BirdsIntroducing Cake Lace's BRAND NEW mat. The new mat is called Oriental Blossom & Birds. It has been designed to use the papercraft technique of decoupage, which is the art of building up layers to create a design. On the Cake Lace mat itself there are different sizes of flowers and a small stamen which can be used alone or stacked on top of each other to create more dimensional, multi coloured flowers (as you can see in the pictures). Cake Lace's

The reverse side of the mat is for smoothing a thin layer of SugarVeil Icing to produce matte-finish SugarVeil bows and 'fabric'

press design on to a flat surface to produce detail

Improves moisture and shelf life in baked goods

Ideal for Superhero nostalgic wording like "WOW

LorAnn Bakery Emulsions are perfect for cakes

Only use Stamp a Cake products for confident food safety

Great for cake borders

The bead cutter is an exceptionally easy tool to use and will mould a string of evenly shaped shells very quickly

royal icing or chocolate for easy decorating

Natural Extracts: Vanilla Beans

this glass bottle also features a cork stopper for quick and easy access

This Pme modelling tool Cutting Wheel quickly and easily cuts intricate designs from fondant