FoodPrint® 120

FoodPrint® 120FoodPrint 120 How does the test work? The CNS FoodPrint 120 service utilises a new, state of the art immunoassay based on microarray technology to detect food specific IgG antibodies. Food extracts are 'printed' onto nitrocellulose 'pads' on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to

thyme and basil contain many bioactive compounds which have renowned properties

Vitamins A and C contribute to the protection of cell from oxidative stress

- Leaves skin calm and with an even appearance

tone with Dr Hauschka Clarifying Toner or Rhythmic Conditioner Sensitive

As the herbs are bioactivated and accompanied by their various enzymes and cofactors there is no additional burden on the body or expectation that the body must supply these cofactor nutrients when it is already in a challenged state

while natural plant extracts stimulate cell renewal to keep hands soft and refreshed

Per Capsule Weight NRV Alpha Lipoic Acid 175mg Magnesium ascorbate 150mg Providing Vitamin C 127mg 159 DMAE(Dimethylaminoethanol) 75mg Plant cellulose capsule 100mg

skin-friendly organic jojoba seed oil and vitamin-rich wheat germ oil nourish your skin

a vegetarian source of the omega-3 fatty acid alpha linolenic acid (ALA)

34mg* Providing a total of 10 billion live bacteria

Dairy-free

however when it doesn’t